When talking about a long-lasting product, most people will be reminded of fabricated material with higher durability. But is it a sustainable substance? This question resurfaces due to the global warming effect awareness. But, kapok fiber is one of the products with high sustainability and less human footprint. How so?
A Product Made Out Of Nature
A 100% organic by default, your soft and fluffy kapok is made from Kapok tree or Ceiba Ppentrandra. It is a native tree cultivated and grows naturally in the tropical rainforest area. The good point of its cultivation method is the lack of human involvement. There is no need for pesticides, irrigation, or processing energy to get kapok fiber. It 100% grows by itself in nature.
The Tree Source That Absorb CO2
Sustainability in this nature tends to be related to carbon emissions. In this case, the cultivation and the kapok tree itself have a huge part in absorbing CO2 and nature generation or preservation. The location around the tree can be the perfect place to sustain pepper and local vanilla agriculture, which means it complements nature growth.
Manual Processing
Compared to cotton or synthetic material, kapok fiber processing does not need high energy and create carbon emission. Most of the local companies and kapok producers still use the manual method to harvest, separate the seed and fiber, and pack. While indeed some machinery help smoothen the process, it is comparably lower than other procedure.
Biodegradable Substance
As a 100% natural substance, kapok fiber is a biodegradable substance. It means that the end uses or function can degrade easily compared to many other synthetic materials. It is also known as compostable resources that help reduce the waste rate. At some point, kapok can have high durability like many other outcomes.
The four-point highlight how the material can provide a positive effect to the warming up temperature situation or global warming effect. The existence of the kapok three can help decrease carbon emissions. The product is also 100% natural, which includes its cultivation, processing, and degradability in nature.